Sushi Kissaten

It has been more than a year since the scene moved to A&#39;Beckett. When I first moved here, I found that there were long queues at noon every day. It was really more popular. Because I am close, in the days I am not there, the dog will go to the menu, a brunch 25 to 30 knives, and the coffee is about 5 knives. It&#39;s almost the same as ordering takeaway. Pancake is a bit sweet for me, but the sweetness here is generally high. The dog likes the congee with lobster slices. The soft shell crab is slightly spicy. It is not very like for the dog who can&#39;t eat spicy. But the appearance values of all categories are very online. Melbourne is too windy. I like to sit indoors. The seat space is not large. Anyway, there is no requirement for the environment and service of Tu&#39;ao, but it is safe to meet. In short, it is worth it from the appearance value.

Stayed here for two nights, the apartment I lived in before, I still want to live in the hotel, the transportation is convenient, about 100 meters from the hotel, there is a subway, very convenient, a few hundred meters from the hotel is the Queen Market, Wednesday night, many local young people, all kinds of food, small things sold, and bars, It&#39;s also very unusual to open in the vegetable market.

This store is downstairs from the OAKS Hotel William street branch. William street and La Trabo street intersection. Today, I walked quickly in the opposite park with my friends and passed by here by accident. It was brunch time to go in. The English breakfast here is really good, changing my opinion that I love Chinese food only and always disdain Western breakfast. We ordered three sets of different tastes. [Salmon with hot spring eggs] First of all, I want to like the sauce. This cream mayonnaise is just in good concentration and the entrance is not greasy. The salty taste of cream and smoked salmon is very good. The amount is also sufficient, and the salmon is very thick. [Mushroom spinach with hot spring eggs] The biggest surprise. The mushrooms are just fried in butter, and the juice is reserved. I haven&#39;t eaten such fresh mushrooms for a long time, killing the mushrooms grown in the greenhouse. The ripeness of spinach is also very good. It is green and soft. It seems that the food is not good, the quality of the ingredients accounts for 99% of the factors. [Classic English breakfast] The amount is very large, toast, mushrooms, roasted tomatoes, hot spring eggs, bacon, sausage, is the best English breakfast I have eaten so far, better than I have tasted in the UK. Haha, maybe I don&#39;t eat enough. The coffee in this store is also very good, it is freshly ground and cooked, and you will know it after drinking.

I ordered the hot roast chicken here yesterday - and fried chicken. I suddenly wanted to use fried chicken fig jam, which is more spicy than honey. Then I told the clerk about this attempt. They also tried it, and then said that it was indeed the case. After that, I would consider using this method to see the reaction of the guests.

Star chef Scott Pickett has a new store. This newly opened restaurant Pickett&#39;s Deli &amp; Rotisserie is located at Queen Victoria Market Queen Victoria Market, which focuses on hot dogs and barbecue. It is a very lively and relaxed restaurant.

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